We raise all of our animals outdoors in the most humane way possible. Our beef cattle are completely grass-fed on 60 acres of pasture. We rotationally graze them, which means each paddock is eaten, fertilized, and then rested without being over grazed. During the winter time, we keep a smaller herd that is fed organic hay.

Our heritage breed Red Wattle hogs are raised from start to finish here on the farm. After birth, the piglets are left with their mother so they can nurse for an extended period of time. During the summer, they graze pasture like the cows. We also move them through patches of cover crops, which they eat and till up to help the soil. They are supplemented with organic feed of corn, oats, peas, and minerals that we mix fresh on the farm. Our hogs also enjoy culls and trimmings from our produce operation.

If you are interested in purchasing half or whole hogs or beef, please contact us. They are available in limited quantities throughout the year. We also offer a full variety of cuts sold directly from the farm, at the Downtown Marquette Farmers Market, or from our online Farmazon store.